Long Weekend

What did i do this long weekend, hmph let me think tak banyak activities sangat. I think kan my blog is one of the boring blog cause so far i tak post any pics at all its only celoteh i je sebab i am not an IT savy person so yg slalu petik gambar is my DH and kalau nak tunggu dia download gambar yg dia petik oi kekadang tu boleh gaduh dia kata tengok mood so i think i nak kecek my DH lah to buy me a digital camera i sendiri yg murah2 je for my own personal use and btw mother's day just around the corner kan so why not!

Ok enough explaining last Friday was a fun filled day cause we had an amazing race with my family. We start of at 2.30pm sebab nak lepaskan sholat jumaat. But b4 i join my family for a fun day i siap kan masak dulu for my inlaws, menantu mithali lah katakan che ba, i betul pening tak tau apa nak masak sebab my inlaws ni suka sangat makan ayam, so i berenang-renang lah (surf web) nak cari idea apa nak masak and i found this recipe at one of my favourite blog tiffinbiru or shall i say mat gebu, its simple and the ingredients are all available in the fridge tak yah nak sibuk2 nak gi pasar beli bahan2 so here goes i tampalkan the recipe yg i petik from his blog, thank you abg mat for the inspiration:



BAHAN UTAMA :-)
1 ekor ayam anggaran 1.2 kg, potong 12 atau 16
2 keping asam gelugor
2 camca besar kerisik (i tak gunakan sebab tak ada stok @ home)
1 camca besar gula melaka
1300 ml santan
3 camca besar cili kisar
3 helai daun kunyit, dimayang halus
Garam secukup rasa

BAHAN KISAR HALUS :-)
1/3 cawan cili padi
8 batang serai, dihiris halus
3 biji buah keras
1 1/2 inci halia
1 inci lengkuas
1 inci kunyit hidup
10 biji bawang merah
4 ulas bawang putih
1/2 camca teh lada hitam biji
2 camca besar rempah kari daging

BAHAN TUMIS :-)
4 biji bawang merah, hiris halus
2 ulas bawang putih, hiris halus
1 batang kayu manis
1 kuntum bunga lawang
3 kuntum bunga cengkih
3 biji pelaga

CARA MEMBUATNYA :-)

Ayam dicuci bersih dan toskan. Panaskan minyak dalam kuali, tumis bahan tumis hingga harum, masukkan bahan2 kisar bersama cili kisar. Masak dengan api sederhana hingga terbit minyak. Masukkan ayam dan masak hingga ayam kecut.
Tuang santan dan biar mendidih, masukkan garam, asam gelugor dan juga kerisik, masak dengan api sederhana sehingga hampir kering. Masukkan gula melaka dan hirisan daun kunyit.

Masak dengan api kecil sehingga rendang kering. Bergantung pada individu, jika mahu rendang basah, boleh matikan api dan jika suka kering, masak lagi hingga kering. Kacau selalu dengan berhati2 untuk mengelakkan rendang hangus.

Amacam senang kan resipi nya and tak banyak belanja. Phew lepas je masak i dah sibuk nak siap2 untuk kluar, penat juga rasa nya masih ada extra energy ke for the amazing race, apa tak ye dari pagi i bangun tido enjin i jalan terus, kemas rumah, mandikan anak, siapkan sarapan pas tu masak and not forgetting kemas dapur but surprisingly jumpa je my family and dengar riuh rendah mereka penat i semua hilang and semangat untuk bermain amazing race wow gerek gitu. Our 1st pit stop was at Esplanade and it ends at West Coast Park and my anak buah dah siap beli makan for our dinner. It was fun and kelakar banget when we all sit down together sambil makan and tell each other funny stories what we encounter during the race. It was definitely the most fun activity that we had ever had. It was really fun for me cause i got to see my princess sorang hapi sangat2 berlari2 ikut i to get to each pit stop, she will say ibu walk dia tak nak i dokong and not forgetting our car tyre meletup sal my DH hit a ramp and gedebosh abis tak leh nak save the tyre and also my DH was down with flu and fever, jangkit anak I. In conclusion despite the tyre meletup and my DH sakit it was a fun day for us. As for Sat & Sun duduk rumah day sal babah sakit so tak leh nak kemana-mana except on sat kluar dinner jap sal dah janji my mil nak bring her out for dinner with my sil and her hubby so we had dinner at warung lele aft that straight home no more pit stop or outing until this weekend.